Chubbee Monkee
Owner Sam

What started out as a Passion for amazing food, turned into an obsession that was always on our owner's mind. Our Chef/Owner Sam worked for a very large corporation for nearly 18 years and one day decided to leave his lucrative, cushy office job to work 16 hours a day in the hot kitchen of a food truck with no A/C (uh... idiot alert)! The name Chubbee Monkee is derived from our Owners Birth year (year of the monkey) and his Chubby Physic growing up as a child. The food created on the truck is represented by our owners upbringing (what he himself enjoys eating) and his passion for constantly evolving his menu through the things he learn while traveling around the world.

Butter basted bone in rib eye with french fries and a southwest/southeast Asian 505 Southwestern® Green Chili chimichirri.

Butter Basted Ribeye